Devils Own Ice Creamery

Our cafè and ice cream production kitchen is conveniently situated around the corner from City Park at 20 Lawrence St in Launceston.

If you want to make the best quality ice cream, it makes sense that you would use the best quality milk possible, that’s why we use jersey milk.

Let’s not forget about our award winning dairy free sorbets.  They are available from our café and also our stockists.

We believe that ice cream should be as pure and natural as possible. Because of this, we take pride in ensuring that our products are free from artificial colours, artificial flavours and preservatives.

You can see our food van out and about regularly at different locations, events, and even private functions.

We serve ice cream, sorbets, desserts, and drinks both hot and cold.

Keep an eye on our Facebook page for our whereabouts.

Knowing where your products come from is an important part of sourcing quality ingredients.

The vast majority of our ingredients are sourced locally from the North of Tasmania.

What we can’t get locally, is sourced from the best locations around the world: maple syrup from Canada, Armagnac and Brandy from France, macadamias from Queensland.

We also donate a portion of profits to the Save The Tasmanian Devil Appeal, so all little devils benefit from the sale of our tasty treats!